No One Size Fits All
– This article was originally written for the Latvian Dance Magazine. Eating Disorders. Have you ever thought about how weird it is that even the person most alienated from ballet knows that ballerinas Read More …
Category: The Kitchen
Starving for the Truth: Ashley Latvala on the realities of food culture in ballet.
Today’s Conversation is with Ashley Latvala. Ashley, born and raised in Washington State, USA, was on track to becoming a professional ballet dancer up until the end of high school. Read More …
Monday Meal Prep with Abby
“Being a dancer who only gets a 30 minute lunch break, makes finding a lunch that is filling but not heavy, nutritious but not bland, tricky but not impossible! For Read More …
Hidetora’s Tangy Cup-a-Jello
For all my citrus lovers this dessert is going to make you so happy! It’s ridiculously easy, incredibly tangy, and the presentation is on point. Hidetora Tabe is definitely one Read More …
Living the Vegan Life in the Ballet World. Interview with Joel Calstar-Fisher
Joel Calstar-Fisher grew up in Bedfordshire, England, but studied at the Elmhurst Ballet School in Birmingham for four years. He then finished his last three years of training and education Read More …
Manu’s Carbonara
“Carbonara. It’s probably the dish that defines Italian food the most. It’s very simple, very genuine, full of energy and tasty. Its a recipe that was originally created by the Read More …
Laurens’ Tofu Steak, Spicy Dan Dan Noodles, and Spicy Cucumber Salad
I couldn’t think of a better person to kick off Dining with Dancers then my fellow foodie, Lauren Janeway. Lauren is a colleague of mine who not only knows how to Read More …
What do Dancers Really Eat…?
You must have such a strict diet! Do you eat? Are you allowed to have that burger?! These are all questions I’ve heard over and over again. Part of me Read More …